La Petite – What a brilliant name for a French
Restaurant! Well I think it actually sounds pretty cool. In English, it means
“the small”. That actually made a lot of sense. La Petite is/was a very small
French restaurant. The outlet at Serene Centre is actually much bigger now that
they’ve moved to a bigger outlet within the same compound. The other outlet,
along Thomson Road, is actually pretty small. I’ve visited both outlets before,
but we’re going to talk about the outlet at Serene Centre today.
Ah, before I
continue, Tummy Tyrant 1 here. I have to admit – I’m not a foodie (yet). I have
yet to understand and grasp the full concept of what food is truly about. I do
enjoy eating though! My primary aim of contributing to Tummy Tyrants is through
photography. I took the photos for the last post (which I’m really proud of
haha). However, I didn’t take the photos for this post. Tummy Tyrant L took the
photos this time! That’s really embarrassing though. Tummy Tyrant 2 encouraged
me to write this post, so here goes!
La Petite is one
of the places which both of us frequent a lot. We usually order the spaghetti
with ham in crème sauce, or spaghetti carbonara, which is what I will be
talking about today. I will also attempt to give my take on the spaghetti with
cepes in olive oil, or “Aglio Olio” they have here too. Next, we will give our
take on the fillet of chicken with cepes and rice. Lastly, we tried a dessert,
crème brulee.
